Inspired by Japan. Made in New York. Enjoyed Everywhere
Rooted in Japan’s food culture, fired up in NYC, and built to go wherever hunger hits
Street-born Japanese flavors built for New York’s appetite
Turning Japan’s street staples into fast-moving city fuel
Sizzling skewers, crunchy karaage, and icy matcha treats come together in a menu powered by matsuri energy, blending tradition, heat, and joy into fast, unforgettable bites.
Pop-ups on busy corners, ghost kitchens for delivery, catering built for crowds. RINSSS moves where the appetite is.
Our Mission
RINSSS LLC draws from Japanese street food culture where balance, precision, and respect for ingredients shape every bite. That same discipline defines how it cooks, scales, and serves, creating flavor that lingers long after. It is layered, intentional, and deeply satisfying.
Every bite brings Japan closer to New York
RINSSS wakes up your taste buds with Japanese street food that feels right at home in New York, bringing you the kind of flavor that travels without leaving your block.
A bite-sized tribute to the spirit of matsuri
RINSS offers a rotating menu of skewers, sides, and shaved ice rooted in Japanese festival cooking. It operates through pop-ups, catering, and ghost kitchens across New York City.
Large Japanese scallops grilled teppan-style with a soy butter glaze
Grilled scallop skewers
Juicy American beef marinated in a Japanese soy-based sauce
Soy-marinated beef skewers
Traditional Japanese rice balls with seasonal fillings such as ume, salmon, and kombu
Rice balls (onigiri)
Fluffy shaved ice topped with homemade matcha syrup
Matcha shaved ice
Our Pop-Up Menu
Refreshing shaved ice flavored with aromatic yuzu citrus
Yuzu shaved ice
Burger with teriyaki glaze and Japanese pickles in a brioche bun.
Japanese-style burgers
Crispy Japanese-style marinated fried chicken
Japanese fried chicken (karaage)
Grilled chicken glazed in teriyaki sauce, served on a bun as a burger
Teriyaki chicken burgers
Grilled shiitake mushroom burger with sweet soy sauce.
Mushroom teriyaki burgers
Mixed vegetable and shrimp tempura with dipping sauce
Assorted tempura platter
This platter includes assorted beef, chicken, and vegetable skewers with rice, prepared teppanyaki-style. Serves up to 10 people
Japanese BBQ platter
This tray features Japanese-style marinated fried chicken that is crispy and juicy. Packed 30 pieces per tray.
Karaage party tray
These are mini rice balls in sushi style with assorted fillings such as salmon, plum, and seaweed. Packed 30 pieces per tray.
Sushi-style rice balls
This vegetarian burger is made with grilled shiitake mushrooms and a sweet soy glaze. The tray includes 10 burgers.
Mushroom teriyaki burger
Our Catering Menu
These are chewy mochi bites with matcha and yuzu flavors, perfect for dessert. The tray contains 20 pieces.
Matcha & yuzu mini mochi
This is a refreshing yuzu citrus soda that is lightly sweetened and great for large groups. Each jug contains 1.5 liters.
Homemade yuzu soda jug
This tray includes shrimp and mixed vegetables served with dipping sauce. It serves 10 people.
Assorted tempura tray
This tray features grilled chicken burgers glazed with teriyaki sauce. It includes 10 burgers.
Teriyaki chicken burger tray
More Than a Meal, It’s a Point of Connection
Hot, fast, and thoughtful. Made to satisfy hunger but built to bring people together.
Every dish is designed for more than flavor. It’s about pace, care, and the small kind of comfort that turns a quick meal into something worth sharing.